Days & Time: Fridays from 3:30 – 4:00 PM
Description: I don’t know about you, but I’ve been cooking a lot more often now, and loving it! Mr. Prichard figures himself for an amateur chef (which is a pretty big exaggeration) but he’s picked up a few tricks here and there, mostly from his mom. Each week we’ll prepare a new easy dish. Cook alongside me, or just come to learn and talk about our weeks.